What a crock! (100th post!)

A crock of DELICIOUSNESS, that is.

Ingredients:

Left over individual frozen chicken breasts from Target
Jar of salsa (in my case, two half left over jars of salsa)
Can of corn
Can of beans (kidney or black)
Block of cream cheese.

Throw everything in the pot on low except the cream cheese, go to work (I had a ten hour day yesterday, the chicken flaked apart but eight hours would've been better.) Half hour before serving, put in block o' cheese.
Stir, serve.

Uh ma gawd.

Cream Cheese and Crocks make the world go 'round.

Comments

Shannon said…
I made this! Like last month or something. I never posted about it b/c I forgot to take a picture. Ok so when I made it, it made a HUGE batch and we ended up eating it for like 2 dinners and a lunch. And now the though of it makes my stomach a tad queasy. BUT, I bet it tastes good over nachos too.