Wednesday, August 19, 2015

Wow me, Wednesday: Try Something New!

Friends!

You know how you see something (maybe food, a style of shirt, an artist) and it isn't something you'll think you like? You're intrigued. But hesitant. You might even curl your lip and scoff, "heh. I won't like that!" But it keeps surfacing and resurfacing in your life...trrryyyy meeeee. TRRRYYYYMEEEEEEE!

This is cabbage for me. It's one of those weird, so-called super foods that, unless smothered in mayo and sugar in slaw, or wrapped into a Chinese roll, I never figured out on my own. This scene from Willy Wonka probably ruined cabbage for me too...

UNTIL TODAY, FRIENDS!

I love, and I mean LOVE, to try new things. So when I saw this recipe for cabbage eggs, purple ones, no less, I was all, YES. Finally. Someone who wants cabbage to be a success in my life.

I was skeptical. And it STUNK up the kitchen.

Finished product, with a side of bruschetta. 
And the purple cabbage turned my eggs navy blue.

BUT IT WAS SOFA KING GOOD!

and I love saying umami flavoring. 

GET AFTER IT. 

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